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Kitasho Stainless Steel Icing Spatula
Product InformationBrand:KitashoModel:PPS-15(15.5cm) / PPS-20(21cm) / PPS-25(25.5cm) / PPS-30(30.5cm)Material:Spatula: SUS420J2 Stainless steel, Handle: 18-8 Stainless steelProduct type:Icing SpatulaCountry of origin:Japan15.5cm:Dimensions (approx): Overal
SKU:
- FOWI371557205452
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand:Kitasho
- Model:PPS-15(15.5cm) / PPS-20(21cm) / PPS-25(25.5cm) / PPS-30(30.5cm)
- Material:Spatula: SUS420J2 Stainless steel, Handle: 18-8 Stainless steel
- Product type:Icing Spatula
- Country of origin:Japan
- 15.5cm:Dimensions (approx): Overall length: 278 mm, Blade: 155 mm, Item weight (approx): 120 g, Shipping weight (approx): 180 g
- 21cm:Dimensions (approx): Overall length: 329 mm, Blade: 210 mm, Item weight (approx): 130 g, Shipping weight (approx): 200 g
- 25.5cm:Dimensions (approx): Overall length: 390 mm, Blade: 255 mm, Item weight (approx): 180 g, Shipping weight (approx): 260 g
- 30.5cm:Dimensions (approx): Overall length: 439 mm, Blade: 305 mm, Item weight (approx): 220 g, Shipping weight (approx): 310 g
Key Features
- This multi-purpose icing spatula is perfect for spreading frosting, serving a piece of cake, flipping a crepe, and more.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged toolsfrom professional kitchen knives to everyday items that transform ordinary moments.
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