Product Information

• Brand:Sampo Sangyo
• Material:Body: 18-8 Stainless Steel, Handle: Silicone
• Product type:Noodle Strainer
• Country of origin:Japan
• Small:Dimensions (approx): 152 x 135 mm, Handle length: 185 mm, Hole size: 2.5 mm, Item weight (approx): 300 g, Shipping weight (approx): 500 g
• Medium:Dimensions (approx): 162 x 145 mm, Handle length: 185 mm, Hole size: 2.5 mm, Item weight (approx): 400 g, Shipping weight (approx): 620 g
• Large:Dimensions (approx): 170 x 155 mm, Handle length: 185 mm, Hole size: 2.5 mm, Item weight (approx): 400 g, Shipping weight (approx): 650 g

Key Features

• This tebo is perfect for draining boiled noodles.
• Unlike strainers made of wire, you can use this punch-pressed strainer without worrying about the wire breaking and contaminating the food. Because the holes are less likely to clog, it is also easy to clean.
• The anti-slip silicone handle prevents the heat from transferring.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Sampo Sangyo Co., Ltd. manufactures of silverware and stainless tools, providing goods under the “YUKIWA.” It is located in Tsubame, Niigata, known as the city of fabrication. They have pursued superior functionality and high quality and earned global trust so thatmany domestic/internationalcustomers visit their showroom.