Product Information

• Brand:Seki Magoroku
• Model:AK5219(210mm) / AK5220(240mm)
• Material:Blade: Steel composite material (Blade material: Carbon steel, Cladding metal: Soft iron, Blade shape: Single edged), Bolster: Water buffalo horn, Handle: Natural wood
• Product type:Yanagiba Knife
• Country of origin:Japan
• 210mm:Dimensions (approx): Overall length: 343 mm x Blade width: 33 mm x Handle thickness: 17 mm, Blade length: 210 mm, Item weight (approx): 130 g, Shipping weight (approx): 280 g
• 240mm:Dimensions (approx): Overall length: 375 mm x Blade width: 34 mm x Handle thickness: 20 mm, Blade length: 240 mm, Item weight (approx): 150 g, Shipping weight (approx): 300 g

Key Features

• The Kinju Honhagane series is a collection of authentic Japanese knives with a robust blade, created by hammering soft iron to steel. The blade is fixed with a bolster made of highly durable and resilient water buffalo horn.
• The elegant handle is made of natural wood that feels comfortable in your hand.
• The bolster is made of durable water buffalo horn. The water buffalo horn tightens when absorbing water, preventing the blade from falling out.
• The robust blade is created by hammering soft iron to steel. It’s an authentic Japanese steel knife with a sharp edge that is easy to sharpen.

Use & Care

• Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
• Even a high grade knife may deteriorate without proper care at the right time. When the knife can’t cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.

Background

Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.