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Suisin Inox Honyaki Wa Series Sujihiki Knife
Product InformationBrand: SuisinModel: 45087/45088/45089Material: Blade: Swedish INOX (Stainless), Handle:YewProduct type: Sujihiki KnivesCountry of origin: Japan (Sakai, Osaka)Sujihiki 240mm (45087):Total length: 380 mm (Blade length 240 mm, Blade thickne
SKU:
- FOWI371557208615
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand: Suisin
- Model: 45087/45088/45089
- Material: Blade: Swedish INOX (Stainless), Handle:Yew
- Product type: Sujihiki Knives
- Country of origin: Japan (Sakai, Osaka)
- Sujihiki 240mm (45087):Total length: 380 mm (Blade length 240 mm, Blade thickness 2.2 mm), Hardness (approx): 61 HRC, Item weight (approx): 100 g, Shipping weight (approx): 300 g
- Sujihiki 270mm (45088): Total length: 415 mm (Blade length 270 mm, Blade thickness 2.3 mm), Hardness (approx): 61 HRC, Item weight (approx): 125 g, Shipping weight (approx): 330 g
- Sujihiki 300mm (45089): Total length: 450 mm (Blade length 300 mm, Blade thickness 2.4 mm), Hardness (approx): 61 HRC, Item weight (approx): 140 g, Shipping weight (approx): 340 g
Key Features
- Available in 3 sizes.
- Blade is sharpened by skillful Japanese traditional craftsman.
- Traditional Japanese style hexagonal handle for a good grip.
- Applied some features to prevent water coming in the space between handle and blade.
- This Sujihiki knife enables you to cut sharp with smooth texture. It has a resistant for rust.
- This is designed for professional chef.
Use & Care
- Hand wash.
- Keep it dry.
- It will rust or disColor if not washed and driedappropriately after use.
Background
SUISIN Co., Ltd. specializes in kitchen knives manufactured by artisans who constantly improve their skills. Located in Sakai city, Osaka, they wish to offer knives that feel comfortable in hand and last a long time. They keep researching what customers look for in knives, satisfying their desires in collaboration with artisans. They believe each knife is a special one for customers, ensuring each one is the best possible product.
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