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Three Snow Stainless Steel Rectangle Deep Mesh Colander (6.5 Mesh)
Product InformationBrand:Three SnowModel:31010 / 31009 / 31008 / 31007 / 31006Material:18-8 Stainless steelProduct type:ColanderCountry of origin:Japan (Tsubame, Niigata)No.21:Dimensions (approx): 250 x 203 mm, Height: 35 mm, Feet height: 5 mm, Filter: 6.5
- FOWI371557208712
- Standard Shipping: $25
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- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand:Three Snow
- Model:31010 / 31009 / 31008 / 31007 / 31006
- Material:18-8 Stainless steel
- Product type:Colander
- Country of origin:Japan (Tsubame, Niigata)
- No.21:Dimensions (approx): 250 x 203 mm, Height: 35 mm, Feet height: 5 mm, Filter: 6.5 Mesh, Item weight (approx): 190 g, Shipping weight (approx): 250 g
- No.18:Dimensions (approx): 270 x 205 mm, Height: 40 mm, Feet height: 5 mm, Filter: 6.5 Mesh, Item weight (approx): 210 g, Shipping weight (approx): 280 g
- No.15:Dimensions (approx): 300 x 235 mm, Height: 45 mm, Feet height: 5 mm, Filter: 6.5 Mesh, Item weight (approx): 270 g, Shipping weight (approx): 360 g
- No.12:Dimensions (approx): 325 x 255 mm, Height: 50 mm, Feet height: 5 mm, Filter: 6.5 Mesh, Item weight (approx): 280 g, Shipping weight (approx): 380 g
- No.10:Dimensions (approx): 355 x 270 mm, Height: 55 mm, Feet height: 5 mm, Filter: 6.5 Mesh, Item weight (approx): 350 g, Shipping weight (approx): 470 g
Key Features
- Durable commercial-grade kitchenware – Made in Tsubame, Japan.
- Ideal to use with a tray (not included).
Background
Shinetsu-Works Co., Ltd. is a manufacturer of commercial-grade/home use kitchen tools. It is located in Tsubame, Niigata, which is known as the city of fabrication. They take user opinions and manufacture products in the integrated system from planning/development to production to provide various kinds of product such as commercial-grade kitchen equipment that is essential to Japanese food culture and meets needs for ever-changing cooking methods or environments.
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