Product Information

• Brand: SAKAI TAKAYUKI
• Model: 06035 / 06036 / 06037 / 06038 / 06039 / 06040 / 06041 / 06042 / 06043
• Material: Blade: Shirogami carbon steel #3 (Cutting core), Soft iron (Outside layer), Bolster: Plastic , Handle: Wood
• Product type: Deba Knives
• Country of origin: Japan (Sakai, Osaka)

• Deba 150mm: Overall length: 290 mm (Blade length 150 mm, Blade thickness 8.0 mm), Item weight (approx): 230 g, Shipping weight (approx): 430 g
• Deba 165mm: Overall length: 315 mm (Blade length 165 mm, Blade thickness 8.0 mm), Item weight (approx): 280 g, Shipping weight (approx): 480 g
• Deba 180mm: Overall length: 335 mm (Blade length 180 mm, Blade thickness 8.0 mm), Item weight (approx): 320 g, Shipping weight (approx): 520 g
• Deba 195mm: Overall length: 355 mm (Blade length 195 mm, Blade thickness 9.0 mm), Item weight (approx): 380 g, Shipping weight (approx): 580 g
• Deba 210mm: Overall length: 375 mm (Blade length 210 mm, Blade thickness 9.0 mm), Item weight (approx): 440 g, Shipping weight (approx): 640 g
• Deba 225mm: Overall length: 395 mm (Blade length 225 mm, Blade thickness 9.5 mm), Item weight (approx): 500 g, Shipping weight (approx): 700 g
• Deba 240mm: Overall length: 420 mm (Blade length 240 mm, Blade thickness 9.5 mm), Item weight (approx): 620 g, Shipping weight (approx): 820 g
• Deba 270mm: Overall length: 460 mm (Blade length 270 mm, Blade thickness 11.0 mm), Item weight (approx): 740 g, Shipping weight (approx): 940 g
• Deba 300mm: Overall length: 495 mm (Blade length 300 mm, Blade thickness 11.0 mm), Item weight (approx): 770 g, Shipping weight (approx): 970 g

Key Features

• Available in 9 sizes.
• Single edged blade.
• Reactive carbon steel knife.
• Shirogami steel which means white paper steel is produced using its iron sands of Yasugi by Hitachi Metals Yasugi Works in Shimane Prefecture, Japan.

Use & Care

• Hand wash.
• Keep it dry.
• It will rust or disColor if not washed and dried carefully after use.

Background

Aoki Hamono Seisakusho Co Ltd was established in 1948 in the heart of a knife and sword making region, Sakai, with a long history of 600 years. Aoki Hamono crafts not only traditional knives but also creates innovative cutlery that suits global trends.